

| Sauce, Seasoning, & Beer Pairings |
Dill Creme Fraiche Sauce with Herbs de Provence Seasoning and Wittekerke Wheat Beer Curry Mango Chutney Sauce with Jamaican Jerk Seasoning and Affligem Blond Ale Roasted Garlic Honey Mustard Sauce with Old Bay Seasoning and Dekoninck Red Amber Ale Smoky Chipotle Aioli Sauce with Cajun Chili Essence Seasoning and Chimay Blue Label Trappist Ale Roasted Red Pepper Aioli Sauce with Fresh Garlic and Parsley Gremolata Seasoning and Grimbergen Double Ale Fire Roasted Cajun Ketchup with Classic Frites Seasoning and Stella Artois Lager Beer |