Customer Comments & Press
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""We've traveled all over Holland, France, and Belgium and your frites are better than any
we ever had in Europe."
Jay and Alyne Fortgang, Seattle, Washington
Our frites are featured on the cover of the July,
2007 Issue of Central Coast Magazine and
Bel Frites is chosen as one of the "favorite
places to eat on the Central Coast" by the
CCM Staff.
June 2007, Bel Frites is chosen as one of the
most interesting places to visit while in San
Luis Obispo by Sactown Magazine.
most interesting places to visit while in San
Luis Obispo by Sactown Magazine.
"The Central Coast is one of my favorite places in California. I was excited to explore
downtown San Luis Obispo where I had the best fries I've ever had. My husband and I
decided to be prudent and share a medium order. "They're addictive" he pronounced
halfway through. "We should've gotten the large size."
Joanna Corman
" De beste frietjes in California. Greetings from Belgium"
Luk
"Great Staff, great frites, good atmosphere"
Isaac Wollman
downtown San Luis Obispo where I had the best fries I've ever had. My husband and I
decided to be prudent and share a medium order. "They're addictive" he pronounced
halfway through. "We should've gotten the large size."
Joanna Corman
" De beste frietjes in California. Greetings from Belgium"
Luk
"Great Staff, great frites, good atmosphere"
Isaac Wollman
"Estas papas fritas estan muy deliciosas y la cerveza y las salsas son estupendes!
Gracias."
Irene y David
"Mmm... as good as the fries on the side of a Belgium road ...thank you for the delicious
taste of home"
Charles
"Who knew? Bel Frites is such a brilliant concept--and the Belgian beer makes it over the
top"
Annabelle & Steve
"Best fries anywhere! Also loved the Belgian beers. Good addition to SLO."
Karen aka Vivienne
"Authentic, inspired foods and drinks invite pleasant and endearing visits to Bel Frites"
Brian McHugh
"Na 6 maanden in de USA eindelijk een echte lekkere friet!"
Tom, Ellen & Michelle
Houthalen, Belgium
" SEHR GUT !"
Katie, Harmony, Eric, Becky, & Vicky
"If you're tired of the French variety, give the belgique a chance. Bel Frites serves Belgian-style fries with a wide assortment of sauces and seasonings. The potato experts here prepare made-to-order fresh Idaho Russet potatoes fried in pure trans-fat free canola oil, served in a paper cone. We recommend the Thai Tiger concoction, with spices, chili pepper, garlic, and lime powder, or the "Gremolata" ( fresh chpped garlic& parsley) dipped in their wasabi sour cream sauce." |
"This Belgian fry shop's 12 hour(!) preparation method produces a long crispy fry with a fluffy interior sprinkled with sea salt and served Euro-style in a paper cone. The owners make over a half-dozen sauces from scratch daily including wasabi sour cream and curry mango chutney. Order your fries plain or seasoned with a wide selection of exotic seasonings and spices. A nice assortment of authentic Belgian beers and ales is also available." |
| "Bel Frites rules" BY: KATHY MARCKS HARDESTY Click here to read the complete review : Review of Bel Frites |
| NNew Times Magazine December 26, 2007 Review in Cuisine Section |
| "These are the best fries I've ever tasted. I mean anywhere--and I get around. Perfectly crispy on the outside and baked-potato tender on the inside, these frites are totally satisfying, even if you eat them with just a sprinkle of sea salt and some good ol' Heinz ketchup." |
May 2009 Gourmet Magazine Belgian Fries are featured on the magazine's cover and hailed as "the best fries in the world" |
