| Belgian Frites Cooked to order |
| Traditional Style Tossed with Sea Salt and served with your choice of 1 Dipping sauce Small 4.00 Medium 5.00 Large 6.00 |
| Seasoned Style Tossed with your choice of Seasoning and served with your choice of 1 Dipping sauce Small 4.75 Medium 5.75 Large 6.75 |
| Sauce Sampler Any 3 sauces:1.95 Extra Sauce: .75 Special Sauce and Seasoning Pairings New Pairings featured weekly Small 5.00 Medium 6.00 Large 7.00 Beverages Fine Belgian Beers & Ales Sodas: 1.65 Bottled Water 1.50 Fountain Sodas 1.85 Free Condiments: Sea Salt - Heinz ketchup - Malt Vinegar – Tabasco Sauce |
| Menu |
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| Dipping Sauces Smoky Chipotle Aioli smoky flavor with a bit of heat Roasted Garlic Honey Mustard smooth and tangy Mustang Ranch Adobo ranch with a hint of chipotle Fire Roasted “Essence” ketchup fire roasted tomatoes with Cajun chili essence Roasted Red Pepper Aioli flavorful, but not spicy or hot Wasabi Sour Cream wasabi with a touch of ginger Dill Crème Fraiche creamy and soothing Classic Ranch no explanation needed! Curry Mango Chutney a little sweet, a little curry-delicious Plain Mayo a traditional European favorite |
| Seasonings Jamaican Jerk pepper, allspice, basil, nutmeg, chili, ginger, Fire House “Tailburner“ Lemon Pepper blended with Cajun Chili Cajun Chili “Essence” cayenne, paprika, pepper, thyme, oregano “Old Bay" celery salt, paprika,clove, allspice, ginger, nutmeg, Lemon Pepper coarse black pepper, lemon rind & spices. Togarashi cayenne, sesame, paprika, nori, and orange peel. Herbs de Provence Thyme, rosemary, savory, oregano, marjoram, Thai Tiger spices, chili pepper, garlic, lime powder Classic Frites Seasoning garlic, paprika, spices, chili pepper. Gremolata (Fresh Garlic & Parsley) Fresh chopped garlic & parsley with lemon peel |